Earlier this year, "Michigan Foodways" traveled with the Smithsonian's "Key Ingredients: America by Food" to six sites in Michigan where they were seen by enthusiastic visitors from around the country. The Smithsonian's exhibition has left the state, and "Michigan Foodways" has returned to Michigan State University Museum for refurbishing and expansion before it once again tours the state. Part of this make over project will entail adding "Local Voices," a section about the foodways of the sites where the exhibit was hosted earlier from the perspective of those local communities (Chelsea, Calumet, Cheboygan, Whitehall, Frankenmuth, and Dundee). This transformed exhibit, renamed "Michigan Eats: Regional Culture through Food," will open at the Michigan State University Museum in April 2009 and begin touring elsewhere in the state in the fall.
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Location:	MSU Museum, Heritage Gallery [map]
Price:	Free
Sponsor:	MSU Museum
Contact:	pr@museum.msu.edu (517) 355-2370
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