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PRODID:-//Virginia Tech//VT Calendar//EN
BEGIN:VEVENT
DTSTAMP:20120716T040000Z
UID:1335552557791@events.msu.edu
CATEGORIES:Conferences / Seminars / Lectures
DTSTART;VALUE=DATE:20120716
DTEND;VALUE=DATE:20120717
SUMMARY:U.S. Food Law Short Course 
DESCRIPTION:
 Two day event - July 16-17, 2012.\n
 The U.S. Food 
 Law Short Course is designed as an introduction 
 to U.S. food laws and regulations for professionals 
 in the field. It is well suited 
 for those new to the field but also comprehensive 
 enough on the essential elements of food 
 law to provide a refresher course for the experienced 
 professional.\n
 \n
 Who Should Attend: 
  \n
 A global audience in food regulatory work, 
 including industry regulatory affairs, quality 
 assurance personnel, government officials, 
 the legal community, advertising and marketing 
 professionals, academics, and policymakers\n
 \n
 Also 
 available:\n
 Food Regulation Current 
 Issues Seminar July 18-19, 2012\n\n
 Price: $995.00\n
 Sponsor: public\n
 Contact name: Mary Anne Verleger\n
 Contact phone: 517-355-8295\n
 Contact email: IFLR@MSU.EDU\n
 for more info visit the web at:\n 
 http://www.iflr.msu.edu/iflr/food_law_short_course_and_current_issues_seminar\n
LOCATION:MSU College of Law
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