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PRODID:-//Virginia Tech//VT Calendar//EN
BEGIN:VEVENT
DTSTAMP:20120718T040000Z
UID:1335553053618@events.msu.edu
CATEGORIES:Conferences / Seminars / Lectures
DTSTART;VALUE=DATE:20120718
DTEND;VALUE=DATE:20120719
SUMMARY:Food Regulation Current Issues Seminar 
DESCRIPTION:
 Two day event - July 18-19, 2012\n
 \n
 The Food Regulation 
 Current Issues Seminar provides practical 
 education on current food legal and regulatory 
 issues. The topics cover cutting edge 
 issues of food regulation, involving FDA, USDA, 
 advertising, and global issues. Speakers 
 from the legal, government, food industry, and 
 academic professions will present practical 
 food safety and food law information and case 
 studies.\n
 \n
 Who Should Attend:  \n
 A global 
 audience in food regulatory work, including 
 industry regulatory affairs, quality assurance 
 personnel, government officials, the legal 
 community, advertising and marketing professionals, 
 academics, and policymakers\n
 \n
 Also available:\n
 U.S. 
 Food Law Short Course - July 16-17, 
 2012 \n
 \n
 Participants may choose to take 
 one or both. The courses are offered in a collegial, 
 intimate learning environment. Time 
 will be allowed for questions and answers as 
 well as informal discussions over lunch and 
 coffee. In addition to the educational sessions, 
 social activities are planned on a voluntary 
 basis.\n
 \n
 \n\n
 Price: $1,095.00\n
 Sponsor: public\n
 Contact name: Mary Anne Verleger\n
 Contact phone: 517-355-8295\n
 Contact email: IFLR@MSU.EDU\n
 for more info visit the web at:\n 
 http://www.iflr.msu.edu/iflr/food_law_short_course_and_current_issues_seminar 
 \n
LOCATION:Law College
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