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DTSTAMP:20140514T040000Z
UID:1395939366013@events.msu.edu
CATEGORIES:Conferences / Seminars / Lectures
DTSTART;VALUE=DATE:20140514
DTEND;VALUE=DATE:20140515
SUMMARY:Creating a Food Safety Culture Executive Education
DESCRIPTION:
 The Creating a Food Safety Culture Executive Education 
 program will run May 13-16, 2014 as 
 part of MSU's Food Safety Week. This on-campus 
 executive education hosted by the MSU Online 
 MS in Food Safety includes two days of sessions 
 facilitated by Frank Yiannas, Vice President 
 of Food Safety & Health, Walmart, USA 
 and Adjunct Professor in the Online Master 
 of Science in Food Safety Program at MSU. The 
 program also includes guest lectures by renowned 
 MSU faculty members John Spink, PhD (Topic: 
 Food Fraud); Neal Fortin, J.D. (Topic: Food 
 Safety Modernization Act); and Keith Bezant 
 Niblett, DBA (Topic: Leadership in Times of 
 Change).\n
 \n
 Yiannas is the author of Food Safety 
 Culture, Creating a Behavior-based Food 
 Safety Management System, and Food Safety = Behavior 
 (30 Proven Techniques to Enhance Employee 
 Compliance). He is also Vice-Chair of the 
 Global Food Safety Initiative (GFSI) and past 
 President of the International Association 
 for Food Protection. The program will be conducted 
 at the James B. Henry Center for Executive 
 Development at Michigan State University.\n
  
 \n
 Evening activities will include a welcome 
 reception on Tuesday, May 13, with Frank Yiannas 
 at the Kellogg Hotel and Conference Center; 
 dinner and a tour at the internationally 
 celebrated Eli and Edythe Broad Art Museum 
 on Wednesday, May 14; and a "tailgate" 
 dinner at the Huntington Club in Spartan 
 Stadium, Thursday, May 15.\n\n
 Price: Price varies, please see event web page\n
 Sponsor: public\n
 Contact name: Kristie Denbrock\n
 Contact phone: 517-884-2078\n
 Contact email: kristied@msu.edu\n
 for more info visit the web at:\n 
 http://foodsafety.msu.edu/content/CREATINGAFOODSAFETYCULTUREREGISTERNOW\n
LOCATION:Henry Center for Executive Development
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