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VERSION:2.0
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PRODID:-//Virginia Tech//VT Calendar//EN
BEGIN:VEVENT
DTSTAMP:20150326T171000Z
UID:1416247963792@events.msu.edu
CATEGORIES:Public Programs
DTSTART:20150326T171000Z
DTEND:20150326T175000Z
SUMMARY:Farm-To-Table Dining: Local Restaurants Using Local Food
DESCRIPTION:
 Join Lansing-area restaurant and farm owners for 
 a panel discussion on local restaurants using 
 local food. Nick Gavrilides (Soup Spoon Café), 
 Adam Montri (Ten Hens Farm), and Nina Santucci 
 (Purple Carrot Food Truck & Red Haven) 
 will discuss topics related to sustainability, 
 partnerships between local restaurants and 
 local farms, and opportunities for sourcing 
 locally.\n\n
 Price: free\n
 Sponsor: Administration\n
 Sponsor's Homepage: http://www.lib.msu.edu\n
 Contact name: Holly Flynn\n
 Contact phone: 517-884-0901\n
 Contact email: flynnhol@msu.edu\n
LOCATION:North Conference Room (W449), MSU Main Library
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