BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//Virginia Tech//VT Calendar//EN
BEGIN:VEVENT
DTSTAMP:20201212T000000Z
UID:1603120784758@events.msu.edu
CATEGORIES:Special Events
DTSTART:20201212T000000Z
DTEND:20201212T010000Z
SUMMARY:18th Annual Dickens' Dinner (Virtual Event)
DESCRIPTION:
 Don't miss the 18th Annual Dickens' Dinner - at 
 home! Enjoy watching the chefs in action as 
 they prepare all five courses, giving you a 
 behind the scenes look at how the recipes come 
 together. Attendees can also recreate each 
 dish to impress dinner party guests or have a 
 date night at home! The virtual experience also 
 features prerecorded entertainment and a 
 live one-hour interactive "watch party" 
 the night of the event.\n
 \n
 Order tickets 
 online at https://go.msu.edu/stateroom\n
 \n
 Meal 
 kit per guest includes:\n
 -All food components, 
 premade, and ready to assemble. Some reheating 
 is required.\n
 -Make cleanup easy with 
 included foil roasting pans.\n
 -Keepsake recipe 
 cards/booklet of each course\n
 -Link(s) to watch 
 the prerecorded cooking instructional videos 
 and entertainment performance(s)\n
 -Zoom 
 link to watch the live event\n
 -Holiday music 
 playlist\n
 \n
 Five-course meal includes:\n
 -Dickens' 
 Own Punch\n
 -Smoked Salmon, Parmesan Filo 
 Wafers, Watercress, Honeyed Crème Fraiche\n
 -Chilled 
 Pea and Lettuce Velouté with Oysters\n
 -Salad 
 of Goat's Cheese, Parma Ham and Beetroot\n
 -Rack 
 of Lamb, Potato Terrine, Aubergine 
 Purée and Winter Vegetables\n
 -Chef Mike's Famous 
 White Chocolate Cranberry Bread and Butter 
 Pudding\n
 \n
 After purchasing, you will be prompted 
 to select a time to pick up your kit, 
 Thursday, Dec. 10, between 1-7 p.m. You will 
 receive a follow-up email with a link for the 
 cooking instruction/prep videos and a Zoom 
 link to join the live event.\n
 \n
 If you have questions, 
 please email Marianne Bacon at baconma2@msu.edu 
 or call 517-884-8135\n
 \n
 Consuming 
 raw or undercooked meats, poultry, seafood, 
 shellfish, or eggs may increase your risk of 
 food borne illness. We cannot guarantee that 
 allergens have not been introduced during another 
 stage of the food chain process or, even 
 inadvertently, during preparation.\n
 \n
 Please 
 note this is a special online/curbside pickup 
 event only. The State Room Restaurant remains 
 closed until further notice. Thank you!\n\n
 Price: $59 per person\n
 Sponsor: public\n
 Contact name: Leah Ball\n
 Contact phone: (517) 884-6403\n
 Contact email: leahball@msu.edu\n
 for more info visit the web at:\n 
 http://go.msu.edu/stateroom\n
LOCATION:Virtual Event
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