Caroline Smith DeWaal, Director, Food Safety Program, Center for Science in the Public Interest gives a presentation entitled "Food Safety: Learning from the Past to Set Priorities and Make Improvements". Reception 5:30-6:30pm.

Location:	University Club, Main Dining room [map]
Price:	free
Sponsor:	Department of Food Science and Human Nutrition
Contact:	Linda Young youngli@anr.msu.edu (517) 355-8474 x 114
Share: Facebook Twitter Download event (.ics) Print