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Tue, Oct 4, 2022


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All day
U.S. Food Law Short Course  (Conferences / Seminars / Lectures)

Two day event - July 16-17, 2012.
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional.

Who Should Attend:
A global audience in food regulatory work, including industry regulatory affairs, quality assurance personnel, government officials, the legal community, advertising and marketing professionals, academics, and policymakers

Also available:
Food Regulation Current Issues Seminar July 18-19, 2012

more information...


Location: MSU College of Law [map]
Price: $995.00
Sponsor: public
Contact: Mary Anne Verleger
email pic IFLR@MSU.EDU
phone pic 517-355-8295