All day
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U.S. Food Law Short Course
(Conferences / Seminars / Lectures)
Two day event - July 16-17, 2012.
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional.
Who Should Attend:
A global audience in food regulatory work, including industry regulatory affairs, quality assurance personnel, government officials, the legal community, advertising and marketing professionals, academics, and policymakers
Also available:
Food Regulation Current Issues Seminar July 18-19, 2012
more information...
| Location: |
Law College [map] |
| Price: |
$995.00 |
| Sponsor: |
public |
| Contact: |
Mary Anne Verleger
 iflr@msu.edu
 517-355-8295
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