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Food Regulation Current Issues Seminar  (Conferences / Seminars / Lectures)

Two day event - July 18-19, 2012

The Food Regulation Current Issues Seminar provides practical education on current food legal and regulatory issues. The topics cover cutting edge issues of food regulation, involving FDA, USDA, advertising, and global issues. Speakers from the legal, government, food industry, and academic professions will present practical food safety and food law information and case studies.

Who Should Attend:
A global audience in food regulatory work, including industry regulatory affairs, quality assurance personnel, government officials, the legal community, advertising and marketing professionals, academics, and policymakers

Also available:
U.S. Food Law Short Course - July 16-17, 2012

Participants may choose to take one or both. The courses are offered in a collegial, intimate learning environment. Time will be allowed for questions and answers as well as informal discussions over lunch and coffee. In addition to the educational sessions, social activities are planned on a voluntary basis.

more information...

Location: Law College [map]
Price: $1,095.00
Sponsor: public
Contact: Mary Anne Verleger
email pic IFLR@MSU.EDU
phone pic 517-355-8295