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18th Annual Dickens' Dinner (Virtual Event)
(Special Events)
Don't miss the 18th Annual Dickens' Dinner - at home! Enjoy watching the chefs in action as they prepare all five courses, giving you a behind the scenes look at how the recipes come together. Attendees can also recreate each dish to impress dinner party guests or have a date night at home! The virtual experience also features prerecorded entertainment and a live one-hour interactive "watch party" the night of the event.
Order tickets online at https://go.msu.edu/stateroom
Meal kit per guest includes:
-All food components, premade, and ready to assemble. Some reheating is required.
-Make cleanup easy with included foil roasting pans.
-Keepsake recipe cards/booklet of each course
-Link(s) to watch the prerecorded cooking instructional videos and entertainment performance(s)
-Zoom link to watch the live event
-Holiday music playlist
Five-course meal includes:
-Dickens' Own Punch
-Smoked Salmon, Parmesan Filo Wafers, Watercress, Honeyed Crème Fraiche
-Chilled Pea and Lettuce Velouté with Oysters
-Salad of Goat's Cheese, Parma Ham and Beetroot
-Rack of Lamb, Potato Terrine, Aubergine Purée and Winter Vegetables
-Chef Mike's Famous White Chocolate Cranberry Bread and Butter Pudding
After purchasing, you will be prompted to select a time to pick up your kit, Thursday, Dec. 10, between 1-7 p.m. You will receive a follow-up email with a link for the cooking instruction/prep videos and a Zoom link to join the live event.
If you have questions, please email Marianne Bacon at baconma2@msu.edu or call 517-884-8135
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens have not been introduced during another stage of the food chain process or, even inadvertently, during preparation.
Please note this is a special online/curbside pickup event only. The State Room Restaurant remains closed until further notice. Thank you! more information...
| Location: |
Virtual Event |
| Price: |
$59 per person |
| Sponsor: |
public |
| Contact: |
Leah Ball
 leahball@msu.edu
 (517) 884-6403
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