Michigan State University professors, researchers, and graduate students are invited to this conference aimed at identifying our strengths and positioning ourselves as leaders in the area of Water and Food. The conference features a keynote presentation by Tony Allan, head of the London Water Research Group at King's College London and SOAS, who pioneered the concept of virtual water. Break out sessions will aim to identify current research, future needs, potential collaborations, and address the question: How is MSU positioned to face water and food dilemmas now and in the future?

Location:	Kellogg Center
Price:	free
Sponsor:	public
Contact:	Erin Dreelin dreelin@msu.edu
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