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Fri, Apr 26, 2024

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12:10pm
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12:50pm 		Farm-To-Table Dining: Local Restaurants Using Local Food  (Public Programs)

Join Lansing-area restaurant and farm owners for a panel discussion on local restaurants using local food. Nick Gavrilides (Soup Spoon Café), Adam Montri (Ten Hens Farm), and Nina Santucci (Purple Carrot Food Truck & Red Haven) will discuss topics related to sustainability, partnerships between local restaurants and local farms, and opportunities for sourcing locally.


Location: North Conference Room (W449), MSU Main Library
Price: free
Sponsor: Administration
Contact: Holly Flynn
email pic flynnhol@msu.edu
phone pic 517-884-0901